“But where is Shoghi!”- my husband quipped when I told him about Aamod Resort that is located in Shoghi, a hamlet close to tourist hotspot Shimla in Himachal Pradesh. A smooth three hour uphill drive from Kalka took us to this boutique resort. Twenty cottages that offer unobtrusive view of the mountains and acres of forest make up what is christened as Aamod Resort and Spa, Shoghi.
No matter how many times you visit Taj Mahal, its sheer beauty manages to mesmerize you each time. So once again, in the run up to our anniversary, we were on a quick weekend getaway to Agra. Our abode for the weekend was Radisson Agra, located at a stone’s throw from the Taj Mahal. We checked into a Business Suite which was expansive- a living room with attached washroom, bedroom, walk-in-wardrobe and spacious bath with sink-in tub. In the bedroom, a beautiful crib was placed for my five-month old. the hotel has 142 rooms and suites.

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If succulence of meats, infusion of flavours into them and richness of gravy are the attributes of a princely Indian meal, Singh Sahib at Eros Hotel scores as much if not more compared to its peers like Dum Pukht, Dhabha (Claridges), Jamawar (Leela Palace) and ilk. Then what has so far marred its prospects for last 18 years that it has not managed the top of the mind recall for Indian food compared to its peers? Let the hotel's marketing team find answers to this conundrum. I happened to visit the restaurant recently for a special evening of whiskey and Indian food pairing. I am so flummoxed even at myself as to how I have managed to ignore a real gem located at a hotel that is a stone's throw from my residence. I even use the property's swimming pool every evening and the restaurant Singh Sahib overlooks the pool.

For long we did not know or knew little about Thai food. Then for long, we would see the Thai menu being relegated to the last page of menu books at Chinese restaurants. For long, Thai food would be represented by ubiquitous green, red curries, Som Tam and Tom Yum. Suddenly, over the last two years, we have seen a considerable sprinkling of specialty Thai restaurants in Delhi and hence the expansion of Thai menu beyond our limited knowledge of eats. And, we started defining Thai menu as we ate more of the cuisine.

Radisson’s Thai restaurant Neung Roi promises to alter the well-founded definitions of the Thai food. Apart from the ambience reminiscent of a fine dining restaurant in Bangkok, the restaurant offers a menu so elaborate that it can send a diner into a tizzy at the first glance. The menu is so elaborate that a single visit is just like a trailer and food that is incredible…all this makes this restaurant a gastronomic delight.

Neung Roi chefs feel many restaurants have done Thai cuisine a disservice by sticking to an easily accessible menu and by refusing to explore the cuisine’s history or its traditions. Their food at Neung Roi moves away from the Pad Thai-Tom Yum clichés and tries to revive ancient dishes from old recipes.

PLA YANG KAMIN
High on Thai

At the restaurant you witness the division of Thailand into four parts. Not literally so. There are four menus in total for the cuisine. The restaurant serves authentic Thai dishes from four regions of Thailand, Isan that is the north east region, Lanna or the north, the Isthmus of Kra which is located in the South and the Central Plains. This covers pretty much the major culinary traditions of Thailand. While the dishes from Isan are spicy and bold; the dishes from Central plains are meticulously presented and balanced in their flavor.

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