As the elevator opens to Taj Vivanta’s North-Indian cuisine (read Punjabi) restaurant Paranda a quintessential highway truck, rustic ambience and smiling servers welcome us.
We visited Paranda for a lunch meal during Surajkund Mela, the annual handicraft fair that attracts throngs of people. Vivanta By Taj, which was earlier a Claridges property, is located bang opposite the fair venue.
The north-Indian cuisine restaurant has introduced a new menu and before narrating in detail about the food and experience, let me declare new menu to be a winner all the way. Here’s why.