Let’s get straight to the point here, shall we? The name, Tamra, is going to get a lot of foodies like us into a confused frenzy. It’s not just a fancy name for an Indian restaurant, much like we thought it to be. For tamra—translating into copper in Sanskrit—is just one facet of this 186-seater, multi-cuisine restaurant opened this February at the Shangri-La Eros Hotel in New Delhi. Misleading as it was, we did see samosa chat on the menu though before deciding to dine there. Misleading also because it’s technically five specialty restaurants rolled into one. Much like hundreds of rolling pins (belan, if you please) strapped onto jute ropes hanging from ceiling, sharing space with rows of wheat grass planters. A blend of Indian and orient.