Striking colours, swanky décor, peppy music, a real Cessna hanging from the ceiling – one wouldn’t typically associate the imagery with a business hotel. Breaking away from cookie-cutter hotels, here’s Aloft Bengaluru offering all this and much more. Full of pleasantly surprising elements, the 191-room hotel brings in a breath of fresh air in the segment that typically caters to busy corporate travellers. Distinct from usual midscale hotels, Aloft Bengaluru Cessna Business Park is also different from other Aloft hotels. Sixth Aloft in India and second in Bengaluru (after the one in Whitefield), this is the first one managed by the Starwood Group while others are franchises. Located in the centre of Bengaluru’s one of the busy IT hubs (Sarjapur), Aloft accurately catches the pulse of young, techy, outgoing travellers. While it addresses all the needs of a corporate visitor (with high-speed free internet connectivity, large meeting spaces with state-of-the-art facilities including a Ballroom with 5,000 sq. ft. banqueting area, etc.), it pays close attention to their relaxation time.
THE Review
The last time I was in Bandhavgarh National Park, B2 was one of the dominant male tigers, a fading shadow of once powerful feline. A lot has changed over the last two years. New players are ruling the jungle now. But something that hasn’t changed over the years is our choice of the resort we check-in: Tree House Hideaway in Bandhavgarh. Picture 673
    A two-hour drive from Katni in central Madhya Pradesh—the nearest railhead to the national park—took us to the resort that comprises five tree houses. Each one is named after the living tree that they are built on. I was betting on getting a Mahua tree this time. I lost the bet but was happy nonetheless. After settling our luggage in a ‘Banyan’ tree house, we strolled towards the dining hall. We were elated to see the tree still standing right in the centre of the hall, happily balancing a patio that doubles up as a lounge named ‘Watering Hole’. “It’s the same 100-year old Mahua tree you saw last time,” Vinod, one of the naturalists from the resort said. Interestingly, they haven’t cut a single tree in and around the property. Everything has been built around the trees and not the other way round. We ordered our vegetarian lunch and decided to indulge in bird-watching as we knew the food would take a while. Not because of a sluggish service but because everything is freshly cooked using farm fresh vegetables, locally bred chicken, indigenous cereals and spices. The simple lunch that included both Indian and continental cuisines, was served with much fanfare, as the waiters‑—mostly local men—know their job well. We have earlier enjoyed our lunch out in the open when we visited last winter.

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